Amy Poon hosts a steamy hotpot party

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“I have a pet peeve about Chinese festivals,” says Amy Poon, gathering coriander and spinach into bunches in her west London kitchen. “I get asked for stuff at Chinese New Year and I’m always laughing. I’m like, ‘You know that the Chinese do eat the other 11 months and two weeks of the year?’ A lot of the Chinese festivals are fetishised. It’s all been…