In search of a restaurant with extra rizz

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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.

The last time I went to The Dover in Mayfair, I wasn’t celebrating a birthday, but four other people were, judging by the times the waiters filed out to sing “Happy Birthday” carrying an Italian dessert with a candle in it. What makes The Dover so good for celebrations? The dapper service, ambience and cocktail list play a role. But so does the seductive…