Elementary school students are helping Tucson reach its zero waste goal: “From Scraps to Soil” is a community partnership that will establish a circular economy driven by composting.
Tucson students are learning how leftovers from their school lunches can help grow the foods making up their future meals through a new city-led initiative, “From Scraps to Soil.”
The program is federally funded through the U.S. Department of Agriculture Composting and Food…