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Get ready to bring a little festive magic to your end of year with Gourmet Traveller’s adult take on a traditional White Christmas recipe. This timeless Australian sweet treat has been re-imagined with the zing of sour cherries, an almond crunch and a hint of orange-flavoured Grand Marnier. It’s no‑bake, no‑fuss, and no less delicious: just melted white chocolate, puffed rice, dried fruit and nuts pressed into squares, then chilled to set.
Perfect for warm summer…
