London’s best latkes: where to eat the crispy dish

Whether you’re looking to partake in celebrating Chanukah or just looking for a little crispy, starchy, deep-fried deliciousness to get you through the short, grey London days, there are plenty of places to turn to for a little bit of latke love this season. Originally thought to be made from ingredients like ricotta in Italy, according to historian Gil Marks, before evolving to use other root vegetables like turnips, or grains such as rye or buckwheat flour, in the interest of keeping…