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Ollie Templeton is immensely proud of Carousel and explains that “we’re proud to be part of the stories, but it’s also great for me, personally, to be opening myself up to working with different chefs. I’ve become extraordinarily interested in Mexican food, for example, and many Mexican chefs have become very good friends of mine and have inspired me; they have led me to care about artisan Mexican products and have been super inspiring. I had a chef once who brought over 80 kilos of…
