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In a nondescript South End rowhouse lies one of Boston’s most exclusive dining gems: 311 Omakase. This intimate 10-seat sushi counter, the vision of Chef Wei Fa Chen, recently made history by earning Boston’s very first Michelin star. Inside, the setting is minimalist yet elegant with pale wooden walls and soft lighting providing a serene backdrop. Each place setting features custom tatami coasters alongside artisanal ceramic plates from Kyoto and Asheville. These…
