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While locals have long been happy to sing its praises, Cape Town’s food scene has been gaining traction on the international stage. Among the latest to help certify the city as a dining destination is Amura – the newly opened restaurant at Mount Nelson, a Belmond Hotel.
Helmed by Andalusian chef Ángel León, the establishment is an out-and-out celebration of typically under-appreciated ocean produce – a movement that León first helped to champion at his flagship…
