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Sipping wine in the British Virgin Islands just got a little more exciting.
Rosewood Little Dix Bay has unveiled the first—and only—underwater wine cellar in the Caribbean region, allowing guests of the recently revamped five-star resort to enjoy vino that has been aged in a fresh, new way beneath the waves.
The novel maturation method uses the natural conditions of the sea to age the wine. Select bottles will be stored in steel cages in the waters off…
