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Evaluating the impact of heat-inactivated bacteria on age-related inflammation

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Heat-killed L. kefiri YRC2606 attenuates immunosenescence by suppressing IL-6/STAT3 signaling and alleviating thymic atrophy, thereby reducing inflammatory cytokine production and senescence marker expression in aged mice. Credit: Ms. Hiroka Sasahara / Shinshu University, Japan

The process of aging is associated with a decline in immune functions and persistent low-level inflammation. Now,…

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