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The Club is home to a large gym packed with the latest Technogym equipment and experts ready to guide guests through yoga, reformer pilates and spin classes. Post-class, or if breaking a sweat isn’t on the agenda, the multiple swimming pools, sauna, steam room and outdoor bubble pool are the perfect place for wiling away an afternoon.
Among the other facilities is The Ryder Restaurant, which offers both à la carte and a grand buffet. Executive Head Chef Robert Bates and his team unite the…
