How to Make a Herbaceous Old Fashioned

There are, I’d say, two types of January drinks. 

The first is wellness-based, something for the dry January sort—a bright, light, non-alcoholic thing, a happy little sparkler packed with adaptogens and nootropics, one more sunny asset on the way to a new and better You. The other is something more resembling that first one’s exact opposite—a dark and broody sipper, punchy and robust, liquid mollification reflecting that the best of the season is now officially behind us,…