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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
New York is a city of sushi fanatics, and omakase – which translates literally as “I’ll leave it up to you” – is suddenly everywhere. It’s part of the great levelling of luxury foods sweeping the city. There’s an omakase counter in a food court in Queens and an all-you-can-drink omakase party nightly in a restaurant in the East Village. There’s omakase…

