Zareh, Melbourne: Restaurant Review – Gourmet Traveller

When it comes to Zareh’s immense appeal, for want of a more eloquent descriptor, I’ll fall back on a simple, four-letter word: buzz. It’s not new restaurant buzz, even though the lengthy, well-documented gestation of owner-chef Tom Sarafian’s first restaurant means it’s tricky to secure a booking under two weeks out. Sarafian is also a local fan favourite via his head chef role at Bar Saracen, assorted pop-ups, appearances at the Melbourne Food & Wine Festival and his…