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Few American chefs have shaped a regional dining scene with the clarity of vision and national resonance of Gavin Kaysen. A two-time James Beard Award winner and the chef-owner behind Minneapolis-based Soigné Hospitality Group, Kaysen has built a reputation not only for refined, technique-driven cuisine, but for thoughtful leadership, mentorship, and an unwavering commitment to hospitality. From the enduring success of Spoon and Stable to the precision of Demi and his…
