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I went to bed on a blood-red sunset and woke to a world glittering with frost. And it wasn’t long before my thoughts started turning from ice-cold martinis to boozy drinks served hot.
One of my absolute favorite winter drinks is the après-ski classic verte chaud – also known as hot chocolate with a shot of emerald Green Chartreuse. This 300-year-old monastic liqueur is flavored with over 130 different botanicals, making it fabulously complex, with reviving notes of…
