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Americas
Don Julio, New York/Píib, Los Cabos
Recommended by Manoella Buffara, chef-owner of Manu in Curitiba, Brazil, who will launch her first overseas project in New York in the autumn
“Chef Pablo Rivero, founder of Don Julio, Buenos Aires’s most acclaimed beef restaurant [ranked 10th in 2025 on the World’s 50 Best Restaurants List], is expanding to New York. He’s opening a new spot on the Upper West Side dedicated to Argentine beef culture – showcasing its traditional techniques,…
