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May we suggest, with gentle urgency, that you don’t leave Watermans – the new Barangaroo venue from the hospitality duo behind Bentley Restaurant + Bar, Eleven Barrack and King Clarence – without ordering dessert. The sheep’s yoghurt parfait with its sunset-peach sorbet topper, especially. There are gold nuggets of honeycomb in the middle, a dusting of scarlet sumac on the top, and it’s a joyous blend of sweet, sour and tang. Actually, get two desserts. You also need the brik…
