HomeHealth NewsPredisposition to blood sugar spikes linked to 69% higher Alzheimer's risk Health News Predisposition to blood sugar spikes linked to 69% higher Alzheimer’s risk January 28, 2026 0 5 - Advertisement - Could a predisposition to blood sugar spikes after eating affect a person’s Alzheimer’s risk? Image credit: Iuliia Bondar/Getty Images A recent study examined the relationship between glucose levels, insulin, and brain health. Researchers found an association between higher post-meal glucose levels and an increased risk of Alzheimer’s… Click here to view the original article. Tagsmedicalnewstoday.com - Advertisment - Share FacebookTwitterReddItPinterestEmail Previous articleProcrastinators share the extremely strange cleaning methods that actually work for themNext articleNo seats, no dramas: $30m boost for self-driving cars RELATED ARTICLES Health News Study suggests new antibody therapy for tick-borne disease Australian Online News - August 23, 2026 Health News Fruit fly study sheds light on how forgotten memories return and change Australian Online News - August 22, 2026 Health News Natural compound from pomegranates may help improve heart function Australian Online News - August 22, 2026 - Advertisement - Recently Viewed Have you seen John? Concerns for 82-year-old's welfare after disappearance August 18, 2026 Victorian polls have Coalition leading Labor by narrow to large margins August 21, 2026 Russia-Ukraine war: Ukraine launches one of its largest aerial attacks of its war with Russia August 17, 2026 Kindergarten teacher uses brilliant ‘bored games’ to teach kids patience and self-restraint August 19, 2026 Load more