HomeHealth NewsPredisposition to blood sugar spikes linked to 69% higher Alzheimer's risk Health News Predisposition to blood sugar spikes linked to 69% higher Alzheimer’s risk January 28, 2026 0 5 - Advertisement - Could a predisposition to blood sugar spikes after eating affect a person’s Alzheimer’s risk? Image credit: Iuliia Bondar/Getty Images A recent study examined the relationship between glucose levels, insulin, and brain health. Researchers found an association between higher post-meal glucose levels and an increased risk of Alzheimer’s… Click here to view the original article. Tagsmedicalnewstoday.com - Advertisment - Share FacebookTwitterReddItPinterestEmail Previous articleProcrastinators share the extremely strange cleaning methods that actually work for themNext articleNo seats, no dramas: $30m boost for self-driving cars RELATED ARTICLES Health News How coffee may help slow down aging, according to a new study Australian Online News - July 25, 2026 Health News Rates of opioid toxicity deaths highest among construction and trades workers, study finds Australian Online News - July 25, 2026 Health News Many U.S. schools unprepared to help concussed students return to the classroom Australian Online News - July 25, 2026 - Advertisement - Recently Viewed Distinct brain circuits explain contradictory behaviors of new weight-loss drugs July 24, 2026 AFL fashion: The footy scarf that could help save the planet July 24, 2026 ‘Completely unjustified’: Australia slams US levy hike July 24, 2026 Czech Woman Hacks Her Way into the Record Books at World Lumberjack Games in Wisconsin July 24, 2026 Load more