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Predisposition to blood sugar spikes linked to 69% higher Alzheimer’s risk

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Could a predisposition to blood sugar spikes after eating affect a person’s Alzheimer’s risk? Image credit: Iuliia Bondar/Getty Images
  • A recent study examined the relationship between glucose levels, insulin, and brain health.
  • Researchers found an association between higher post-meal glucose levels and an increased risk of Alzheimer’s…

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