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Australia’s love affair with Thai food runs deep. From bustling city restaurants to suburban Thai eateries, the cuisine’s signature balance of sweet, sour, salty and spicy flavours has become woven into the fabric of modern Australian dining culture.
While pad Thai, green curry and tom yum soup remain perennial favourites, Australian diners are increasingly adventurous. Seeking out regional Thai specialties that showcase the country’s diverse culinary landscape. Here…
