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Is this sweetener really the ‘holy grail’ of sugar substitutes?

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Could tagatose offer a healthier alternative to sugar? Image credit: Design by MNT; Photography by Tatjana Zlatkovic/Stocksy
  • Researchers have engineered bacteria to convert glucose into a sugar substitute much more efficiently than existing methods.
  • This biosynthetic production method may make the sweetener more readily available as a…

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