Gstaad’s ski season might be in full swing, but one of the Swiss resort’s new apres highlights is yet to even open: from February 10-20, London hotspot Harry’s Bar will be popping up inside The Alpina Gstaad hotel.
Harry’s Bar first opened in 1979 by Mark Birley — and was taken over by London hospitality tycoon Richard Caring in 2007 — and has retained its status as one of the city’s most refined dining rooms since. Birley pinched its name from the…

