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Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review.
Not to sound like a broken record, but there are a lot of cask-finished bourbons out there. And I mean a lot—you got your bourbon finished in mizunara, new charred oak, sherry casks, Cognac barrels, even honey or maple barrels, and once in a while (which is once too often) in amburana, just…
