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High-flying Australian chef Matt Abé opened his first restaurant, Bonheur by Matt Abé, at the former site of Le Gavroche in Mayfair in November 2025. As of mid-February 2026, it was awarded two Michelin stars in the Great Britain & Ireland Michelin Guide — an incredibly quick turnaround for such an impressive acknowledgment. Fellow Australian Brett Graham also achieved the remarkable height of retaining three stars for his Notting Hill restaurant The Ledbury.
Sydney-born…
