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Some of Europe’s top wine regions—think Rioja and Barolo—have specific requirements for when bottles can be released, up to six years after harvest in some cases. But wine lovers whose tastes run toward the New World are more or less on their own, with many buying cases from Napa or Sonoma that don’t realize their potential for years.
To solve this, a handful of Napa wineries are setting a new standard by aging bottles themselves, and Baldacci Family Vineyards has…
