HomeLifestyle NewsFarfalle with zucchini, leek and Sicilian olives recipe

Farfalle with zucchini, leek and Sicilian olives recipe

February 18, 2026

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We’ve used chicken bone broth for an extra boost of flavour, but vegetable stock works, too. You can also use pecorino made with vegetable rennet.

Ingredients

60 ml (¼ cup) extra-virgin olive oil

1 leek, white part only, thinly sliced

3 garlic cloves, thinly sliced

2 zucchini (about 340gm), coarsely chopped

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