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At Or’esh, the kitchen revolves around an open flame. The new Mediterranean restaurant has arrived in SoHo at 450 West Broadway. Michelin-starred chef Nadav Greenberg draws from his Moroccan-Israeli heritage, filtering Levantine flavors through a precise, ingredient-focused lens. Vegetables emerge blistered and smoky, seafood carries depth without heaviness, and housemade pasta is finished directly over flame. Meats are butchered and served the same day, reinforcing a…
