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Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter.
Simpson’s, the dining institution founded in 1828 and renowned for its British roasts, has reopened on the Strand. For the restaurateur Jeremy King, it’s not before time.
King is behind some of London’s most celebrated restaurants including The Wolseley, The Delaunay and most recently Arlington and The Park. He first made a bid to take on Simpson’s in…

