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HomeLifestyle NewsInside the comeback of London’s 200-year-old restaurant

Inside the comeback of London’s 200-year-old restaurant

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King reflects, “I’m a great believer in the quote which comes from Lampedusa’s novel, The Leopard – ‘For things to remain the same, everything has to change.’ So you don’t change the spirit or the ethos or maybe the basic look, but it’s how it’s done.”

Rabbit and tarragon terrine

DAVID LOFTUS

Alongside The Grand Divan, there’s Romano’s upstairs (named after a previous competitor to the Simpsons, which was bombed in World War II), the classic Simpson’s Bar, and, sequestered down a…

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