The ‘Good Australian Hotel Restaurants’ trend gains further traction at this all-day, street-level bistro at Southbank’s new Hannah St Hotel. Coupette is one of five venues at the hotel being operated by The Mulberry Group (Lilac, Hazel, Dessous) and tracks with the group’s DNA: great design, elevated casual food and a drinks list as committed to good times as it is good booze.
As with Hellenika at Brisbane’s The Calile, Bar Julius at The Eve in Sydney and Marmelo at…

