Few holiday towns in Australia boast a restaurant scene like Noosa. Sure, the pristine beaches draw the crowds, but food has long been high on the agenda for visitors and locals alike. The Noosa Food and Wine Festival is proof.
Started in 2003, the festival put Noosa’s food and drink scene on the gastronomic map. International chefs would fly in just for the event, while domestic stars – spanning chefs, TV personalities and food writers – would converge. These days, the festival…

