Saint Peter is celebrating 10 years by hosting the world’s top chefs

Saint Peter’s first decade can only be described as remarkable. Since the Sydney restaurant opened on Oxford Street in 2016, owners Josh and Julie Niland have ticked off a litany of achievements and accolades that place the restaurant among the most impressive in the country. From Josh Niland taking home Gourmet Traveller’s Best New Talent title in 2017 to the relocated, up-sized dining room and bar nabbing our Restaurant of the Year gong in 2025, Saint Peter has changed the way…