Inspired by Gill Meller’s apple and rye cake, our version incorporates a mixture of spelt and rye flours for their nutty qualities, and a slightly bitter caramel apple topping to temper the sweet and tangy buttermilk custard.
The Australian Online News Network acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
