The best Flour and Stone desserts for Easter

Whatever you do this Easter, don’t offer Nadine Ingram a chocolate egg. The Sydney baker and talent behind beloved bakery, Flour and Stone, was brought up with standard Easter traditions – egg hunts, chocolate, more chocolate – but these days, she prefers her treats straight from the oven. “Chocolate?” she says. “You can have that any time of year.”

Easter is a busy time for Ingram. The bakery goes into a hot cross bun and brioche production frenzy (Whack it in…