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Photo Credit: sbe
There’s a particular kind of restaurant that doesn’t announce itself. It doesn’t need to. You walk in and something shifts — the light, the noise level, the way the room seems to be operating on its own internal logic — and you understand immediately that you’re somewhere that was built with genuine conviction.
Casa Dani is that kind of place.
The restaurant, a collaboration between sbe — led by CEO and chairman Sam Nazarian — and…
