How to Cook Braised Lamb Like a Michelin-Starred Chef at Home

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for straddling the two sides of the equinox.

The chefs behind the London restaurant Fallow have been quite open source with how they cook, building out a YouTube channel with more than 2 million subscribers, and for one of their latest videos, they break down step by step how they make…