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Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review.
Are you a wheat whiskey drinker? I’m not talking about wheated bourbons like Pappy Van Winkle, Weller, or Maker’s Mark—I’m talking whiskey made with at least 51 percent wheat in the mashbill, which is legally and identifiably not bourbon. The odds are that you are not, in fact, a wheat…
