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Celebrated pastry chef Andy Bowden (known online as Andy Bowdy) knows a thing about whipping up impressive sweet and savoury treats. As the pastry chef behind venues like now-closed Hartsyard and his own Saga bakery, and the Ace Hotel Sydney, he’s known for nostalgia-driven dishes that use the best ingredients — like Australian Eggs.
In the spirit of the season of indulgence, we asked Andy about how he’ll be enjoying Easter, and what he’ll be baking.
Do you have any…
