Vietnamese beef short ribs and side salad

Otherwise known as Suon Bo Nuong, these melt-in-your-mouth beef ribs glisten with a sticky soy glaze while a vibrant pineapple salsa refreshes, cutting through the savoury richness.

A delicate vermicelli salad bursting with aromatic herbs and the crunch of bean sprouts is its perfect foil.

Note: Ask your butcher to prepare the short ribs for you.