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From lighthouses to legendary bakeries, Dennis Benson quietly builds the ovens that bake Australia’s best bread, shaping fire and brick into an enduring legacy.
This story originally appeared in Volume 6 of B.H. Magazine, pre-order your copy of Volume 7 now.
Every morning, Dennis Benson bakes himself a loaf of bread. Nothing fancy, just a plain loaf prepared in a domestic bread-maker and finished in the oven, sliced thick, then spread with butter and a smear of rosella jam. It’s a…
