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In Taipei, hungry punters must wait six months to a year for a reservation at Sushi Amamoto. Opened in 2015 by master sushi chef Shogo Amamoto, news of the restaurant’s traditionally guided and interactive omakase experience quickly spread, and waiting lists grew – before long, it was the most sought-after restaurant in Taiwan.
In 2019, Sushi Amamoto debuted in the Michelin guide with two stars – rumor has it that its omission up until then was due to inspectors being…
