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Not because it’s a terrible drink, necessarily, but because it’s so often done very badly. I don’t know how many times I’ve watched well-meaning mixologists muddle gin and olives into a murky soup that’s both horrible to look at and unpleasant to consume. And there seems to be an arms race on right now to make the drink dirtier still, with the addition of abominations like blue cheese, onion soup, chicken broth, and MSG. It’s filthy; and not in a good way.
My theory is that…
