5. Kricket
Rik Campbell and Will Bowlby’s contemporary twist on traditional Indian flavours has won them no shortage of fans in a city where foodies aren’t easy to please. Split into a handful of distinct sections – snacks, small plates, grills and curries, and veggie sides – dishes reflect executive chef Will’s culinary style, shaped by his tenure working in Mumbai and later under Vivek Singh at Cinnamon Kitchen in London. For the full fiery experience, round up ravenous pals and…

