Four Seasons finally has its own luxury yacht – and we were the first on board

The following evening, we enjoyed another Christian Le Squer meal at Sedna, where sweeping sea views are accompanied by impeccable and warm service. The wine was again a standout, but I returned to my room thinking about his signature spaghetti gratin, with ham, morels, and black truffle – the kind of dish I’d happily take the Eurostar into Paris for.

Speaking of the rooms, let me tell you about my suite (one of only 95, all with a view), which came with floor-to-ceiling sliding glass doors…