Stephanie Alexander’s roast rack of pork with pears recipe

“This is a magnificent dish for lovers of crackling and for a grand occasion,” says Alexander. “It comes from chef and friend Justin Dowd, who worked with me for many years. Justin prepared this dish for a celebratory lunch with the editorial team working on this thirtieth anniversary edition. Cries of delight echoed around the table as the sensational pork, capped in all its crackling glory, was presented carved into thick slices atop a bed of fresh herbs. It was spectacular….