Lennox Hastie’s grilled bavette with charred onions and romesco

“Bavette is an incredible cut of beef that rewards high heat and attention,” says Lennox Hastie. “With its open texture, it develops a deep crust, as its intramuscular fats render and flare on the grill, creating a magical flavour. Its richness pairs perfectly with a robust romesco and the sweetness of charred onions.”

Note: Ñora pepper paste, made from dried round Spanish peppers with a slightly sweet and smoky flavour, is available from select Spanish delicatessens or…