Any greedy traveller knows: the best place for a weekend escape sometimes isn’t a slick hotel or the run of a private estate. It’s a restaurant with rooms: somewhere you can spend a long evening dining on the finest locally grown produce, or the best of British seafood, or meticulously handcrafted puddings; then roll, tipsy and happy, upstairs to bed without so much of a thought for for how to get home. Across the country, there’s a foodie inn like this to suit every taste and whim….

