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Last year, Maker’s Mark released its first whiskey made from a new mashbill in the Kentucky distillery’s 70-year history, a wheat whiskey called Star Hill Farm. That release was a blend of two different mashbills; this year’s version follows that recipe, but changes up the wheat varietals in an attempt to create a different flavor profile than the inaugural expression.
We visited the distillery ahead of last year’s launch to find out more about Star Hill Farm. According…
