Burnt maple pear and ginger dumpling pudding recipe

Much like a warm hug, this burnt maple pear and ginger dumpling pudding is the ultimate dessert for cooler days. Caramelised maple syrup, spiced rum and citrus zest mingle to create a glossy, warming sauce that gently poaches tender slices of corella pear. Soft ginger dumplings baked atop soak up the sticky-sweet juices, their fragrant spice perfectly balanced by the tartness of fresh ginger and allspice. Finished with an extra brush of syrup and served alongside creamy vanilla bean…