How Greek gastronomy is taking London by storm — beyond the stereotypes

Here I tuck into artful reimaginings of classics spanning islands like Kefalonia and Crete, the Peloponnese and northern Greece, attracting an intergenerational crowd of spruce West Enders, couples, and after-work groups. Plates like an indulgent yet light lobster orzo, boldly tangy taramasalata with cod’s roe and dill oil, and attentively seasoned lamb moussaka strike a careful balance. “With my first opening, I did want some dishes that those who don’t yet know the cuisine in depth…